Simple Clean Banana Pancakes
Pancakes. Timely and tricky to make, fatty to eat. Taste amazing though. Surely there has to be an easier and healthier way? What if I told you it’s possible to make pancakes from just two ingredients – bananas and eggs? ‘IMPOSSIBLE!’ I hear you say. But it’s true.


  • 1 banana
  • 2 eggs


  1. Mash up bananas in a large mixing bowl.
  2. Whisk eggs together and add to banana mixture in the mixing bowl.
  3. Fry in a pan with a little heated coconut oil or butter.

Note: I love cinnamon so I add a dash to the mixture before cooking!

Optional extra’s:

* 1 tbsp of coconut flakes
* A small handful of hazelnuts, almonds or walnuts
* 1 tbsp of almond butter
* 1 tbsp of protein powder
* 1 tsp of vanilla extract
* A few thin slices of apple or pears

Olivia Jenkins