Raw Chocolate Mousse

  • 1 ripe avocado
  • 1 medium banana
  • 3-4 tablespoons coconut oil
  • 4 tablespoons raw cacao powder
  • 2 tablespoons organic honey or maple syrup
  • 1 pinch sea salt


  1. Combine all ingredients together in a food processor/blender on high speed until the consistency is mousse-like with creamy texture.
  2. Refrigerate mousse for a minimum of two hours before serving.
  3. Serve with your favourite fruit and indulge yourself.

Enjoy x

Olivia Jenkins