DIY Chocolate Recipe
Are you the type of person who LOVES chocolate but haven’t found a healthy alternative? Well, look no further! I have the perfect substitute. The best thing is all the ingredients in this recipe are good for your skin.

Just make sure you don’t overindulge!


¾ cup Coconut Oil
¾ cup Honey
1 cup Cacao Powder
Favourite nuts for topping

  1. In a food processor, combine all ingredients together until well combined.
  2. Pour mixture into a muffin cake tray lined with cupcake patties OR pour into a baking tray lined with baking paper.
  3. Top with your favourite nuts.
  4. Freeze for 30 minutes.
  5. Break into bite size pieces


Olivia x

Olivia Jenkins