Recipes

  • Raw Chocolate Mousse

    Raw Chocolate Mousse
    Ingredients:

    • 1 ripe avocado
    • 1 medium banana
    • 3-4 tablespoons coconut oil
    • 4 tablespoons raw cacao powder
    • 2 tablespoons organic honey or maple syrup
    • 1 pinch sea salt

    Method:

    1. Combine all ingredients together in a food processor/blender on high speed until the consistency is mousse-like with creamy texture.
    2. Refrigerate mousse for a minimum of two hours before serving.
    3. Serve with your favourite fruit and indulge yourself.

    Enjoy x

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